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Beef Brisket Smoked
1/4
  • Beef Brisket Smoked
  • Sliced brisket on a wooden cutting board with a marble countertop background
  • Sliced brisket on a wooden cutting board with a knife next to it.
  • Smoked brisket pulled apart
Whole Brisket

Whole Brisket

Pickup available at Vaughan's Printing Co.

Usually ready in 2-4 days

Whole Brisket

Default Title

Vaughan's Printing Co.

Pickup available, usually ready in 2-4 days

222 Eastside Blvd
Hastings NE 68901
United States
$100.00 USD
Shipping calculated at checkout.

Get a complete whole brisket perfect for smoking, slow roasting, or your next BBQ! This premium cut is ideal for those who want restaurant-quality brisket at home.

This Cut Includes:

  • 1 Whole Brisket (15 lbs average)
  • Includes both the flat and point cuts
  • Ready for your smoker or oven

Perfect For: BBQ enthusiasts | Large gatherings | Special occasions | 15-20 servings

Our Beef Is Always:

  • Grain Finished for superior flavor and tenderness
  • Locally Raised in Nebraska
  • Dry Aged for superior taste
  • USDA Inspected and Labeled
  • Vacuum Sealed for freshness

Shipping & Storage:

  • Items ship out on Mondays or Tuesdays each week
  • In store pickup is available 2-4 business days after order is placed
  • Shipping can range from $10 - $40 depending on product size and weight. Final shipping price determined at checkout
  • Ships frozen in insulated packaging to ensure quality
  • Arrives ready for your freezer
  • Requires approximately 1 cubic foot of freezer space
  • Stays frozen for 6-12 months when properly stored

Cooking Tips:

  • Smoking: Low and slow is the key - smoke at 225-250°F for 12-16 hours until internal temp reaches 203°F. Wrap in butcher paper at 165°F to power through the stall.
  • Oven Roasting: Season generously, sear all sides, then braise covered at 275°F for 6-8 hours with beef broth. Falls apart tender every time.
  • Resting: Let rest for at least 1 hour after cooking. This redistributes juices and makes slicing easier.
  • Slicing: Always slice against the grain for maximum tenderness. The flat and point have different grain directions - rotate your cutting board between the two.
  • Flavor Boost: Our dry-aged beef develops a natural bark beautifully. Simple salt and pepper rub lets the beef flavor shine through.

Premium Nebraska brisket from Oak Ridge Beef - perfect for your next BBQ masterpiece.

We do not ship orders during weeks with holidays to ensure your order doesn't sit in transit longer than necessary.

All of our Beef is Dry Aged, creating richer, more flavorful, and superior tenderness