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Nebraska raised beef ribeye steaks
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  • Nebraska raised beef ribeye steaks
  • Premium steak and hamburger beef box grass-fed grain-finished Nebraska beef ribeye NY strip filet ground beef
  • Premium steak and hamburger beef box grass-fed grain-finished Nebraska beef ribeye NY strip filet ground beef
  • Premium steak and hamburger beef box grass-fed grain-finished Nebraska beef ribeye NY strip filet ground beef
  • Premium steak and hamburger beef box grass-fed grain-finished Nebraska beef ribeye NY strip filet ground beef
  • Premium steak box grass-fed grain-finished Nebraska beef ribeye NY strip filet
Grill Master Box

Grill Master Box

6 reviews

$225.00 USD
Shipping calculated at checkout.

Fire up the grill and showcase your barbecuing expertise with the Grill Master Box. This premium selection delivers everything you need for an unforgettable grilling season.

This Box Includes:

  • 2 Ribeye Steaks (1-1.5 lbs each)
  • 1 T-bone Steak (1-1.5 lbs each)
  • 2 NY Strip Steaks (12-14 oz each)
  • 1 Sirloin Steak (1-1.5 lb each)
  • 3 Packs of Beef Patties (Average 1.5 lbs per pack; 4 Patties Per Pack)
  • 1 Specialty Cut

Perfect For: Families of 4-5 | 8-10 meals | BBQ enthusiasts

Our Beef Is Always:

  • Grain Finished for superior flavor and tenderness
  • Locally Raised in Nebraska
  • Dry Aged for superior taste
  • USDA Inspected and Labeled
  • Vacuum Sealed for freshness

Shipping & Storage:

  • Items ship out on Mondays or Tuesdays each week
  • In store pickup is available 2-4 days after order is placed
  • Shipping can range from $10 - $40 depending on product size and weight. Final shipping price determined at checkout
  • Ships frozen in insulated packaging to ensure quality
  • Arrives ready for your freezer
  • Stays frozen for 6-12 months when properly stored

Grilling Tips:

  • Grill Setup: Create two-zone fire - hot direct heat and cooler indirect zone. This gives you control for perfect results.
  • Steaks: Pat dry, bring to room temp, season heavily. Sear over high heat 2-3 minutes per side, then move to indirect heat to finish. Target 130-135°F for medium-rare.
  • Reverse Sear Method: For thick steaks, start on indirect heat until 10°F below target temp, then sear 1-2 minutes per side over high heat. Restaurant-quality results!
  • Resting is Critical: Let steaks rest 5-10 minutes after grilling. This redistributes juices for maximum flavor and tenderness.

Pro Tip: Our dry-aged beef develops an amazing crust on the grill. Keep it simple - salt, pepper, and high heat!

Master the grill with premium Nebraska beef from Oak Ridge Beef.

We do not ship orders during weeks with holidays to ensure your order doesn't sit in transit longer than necessary.

All of our Beef is Dry Aged, creating richer, more flavorful, and superior tenderness