Skip to product information
Sliced Nebraska raised ribeye steak on a striped wooden cutting board
1/5

Monthly Beef Box

6 reviews

$175.00 USD
Shipping calculated at checkout.

Get the value of a quarter cow delivered monthly! The Monthly Beef Box is ideal for those who want to purchase beef in bulk but don't have the freezer space for a large order all at once.

This Box Includes:

  • 2 Beef Roast (approx. 3 lbs)
  • 2 T-bone Steaks (1-1.5 lbs each)
  • 2 package of Stew or Fajita Meat
  • 2 package of Round or Minute Steak

Perfect For: Families of 4 | 8-10 meals | Monthly meal planning

Our Beef Is Always:

  • Grain Finished for superior flavor and tenderness
  • Locally Raised in Nebraska
  • Dry Aged for superior taste
  • USDA Inspected and Labeled
  • Vacuum Sealed for freshness

Shipping & Storage:

  • Items ship out on Mondays or Tuesdays each week
  • In store pickup is available 2-4 days after order is placed
  • Shipping can range from $10 - $40 depending on product size and weight. Final shipping price determined at checkout
  • Ships frozen in insulated packaging to ensure quality
  • Arrives ready for your freezer
  • Requires minimal freezer space compared to bulk orders
  • Stays frozen for 6-12 months when properly stored

Cooking Tips:

  • Beef Roast: Perfect for slow cooker! Cook on low 8 hours with vegetables and broth. Falls apart tender every time.
  • T-Bone Steaks: Grill or pan-sear 4-5 minutes per side for medium-rare. Let rest before serving to keep juices inside.
  • Stew Meat: Brown in batches, then simmer low and slow for 2-3 hours until fork-tender. Great for stews, chili, or beef tips.
  • Fajita Meat: Slice thin against the grain. Quick sear in hot skillet with peppers and onions. Don't overcook - 3-4 minutes total.
  • Round/Minute Steak: Quick-cooking cut perfect for chicken fried steak, Swiss steak, or stir-fry. Tenderize with a meat mallet and cook fast over high heat.

Enjoy bulk beef value with the convenience of monthly deliveries from Oak Ridge Beef.

We do not ship orders during weeks with holidays to ensure your order doesn't sit in transit longer than necessary.

All of our Beef is Dry Aged, creating richer, more flavorful, and superior tenderness