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Premium steak and hamburger beef box grass-fed grain-finished Nebraska beef ribeye NY strip filet ground beef
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  • Premium steak and hamburger beef box grass-fed grain-finished Nebraska beef ribeye NY strip filet ground beef
  • Sirloin Steak
  • Sirloin Box
Sirloin Starter Box

Sirloin Starter Box

6 reviews

$65.00 USD
Shipping calculated at checkout.

New to Oak Ridge Beef? Try a small sample of what we have to offer! This starter box is the perfect way to experience the farm-to-table difference without a large commitment.

This Box Includes:

  • 3 lbs of Ground Beef - Individually Packaged (1 lb portions)
  • 2 Sirloin Steaks (1-1.5 lbs each)

Perfect For: 2 people | 4-5 meals | First-time buyers | Trying our beef

Our Beef Is Always:

  • Grain Finished for superior flavor and tenderness
  • Locally Raised in Nebraska
  • Dry Aged for superior taste
  • USDA Inspected and Labeled
  • Vacuum Sealed for freshness

Shipping & Storage:

  • Items ship out on Mondays or Tuesdays each week
  • In store pickup is available 2-4 days after order is placed
  • Shipping can range from $10 - $40 depending on product size and weight. Final shipping price determined at checkout
  • Ships frozen in insulated packaging to ensure quality
  • Arrives ready for your freezer
  • Stays frozen for 6-12 months when properly stored

Cooking Tips:

  • Sirloin Steaks: Bring to room temperature for 30 minutes before cooking. Season generously with salt and pepper.
  • Pan-Searing: Heat cast iron skillet until smoking hot. Sear 3-4 minutes per side for medium-rare (135°F). Let rest 5 minutes before slicing.
  • Grilling: Preheat grill to high heat. Grill 4-5 minutes per side, turning once. Don't flip repeatedly - let it develop a nice crust.
  • Ground Beef: Perfect for burgers or tacos. Cook to 160°F. The natural marbling means you won't need to add fat.
  • Pro Tip: Our dry-aged beef is incredibly tender - don't overcook! Use a meat thermometer for perfect results every time.

Discover the Oak Ridge Beef difference - quality you can taste from the first bite.

We do not ship orders during weeks with holidays to ensure your order doesn't sit in transit longer than necessary.

All of our Beef is Dry Aged, creating richer, more flavorful, and superior tenderness