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Step 1. Whole, Half, or Quarter

The first step is to choose if you would like a whole half or quarter beef.

  • Quarter Beef: Approximately 150 lbs of take home beef in mixed cuts
  • Half Beef: Approximately 250-300 lbs of take home beef in mixed cuts
  • Whole Beef: Approximately 500-600 lbs of take home beef in mixed cuts
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Step 2. Pricing

Buying in bulk is the most cost effective way to buy beef. The pricing goes like this.

  • Quarter Beef: $5.50 per pound hanging weight (Approximately 240 lbs hanging weight)
  • Half Beef: $5.25 per pound hanging weight.(Approximately 475 lbs hanging weight)
  • Whole Beef: $5 per pound hanging weight (Approximately 950 lbs hanging weight)

Processing costs are separate and approximately $1.25 - $1.85 per pound hanging weight depending how you choose to have it cut.

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Step 3. Place your order

The last step is to place your order! Simply check out with whichever you would like. You will be charged a deposit for the beef and will owe the remainder at pickup. Once the order is placed we will email you a cut sheet for you to fill out to get exactly the right cuts that you prefer!

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1/4

Half Beef Deposit - $800 Deposit Only

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Interested in bulk beef?

Contact us to purchase a Quarter, Half, or Whole Share of Bulk Beef.
$800.00 USD
Shipping calculated at checkout.

DEPOSIT ONLY - This is an $800 deposit toward your 1/2 beef. Final price will be calculated based on hanging weight at approximately $5.25/lb.

Secure your supply of premium Nebraska beef with our 1/2 Beef Deposit. Perfect for families who value high-quality, locally-raised beef in bulk.

What You Get:

  • Approximately 250-300 lbs of premium beef cuts
  • Variety of steaks, roasts, ground beef, and specialty cuts
  • Locally sourced from our Nebraska farm
  • Custom cut to your preferences

Enjoy the convenience of stocking your freezer with exceptional beef that provides outstanding value, superior taste, and peace of mind knowing exactly where your food comes from. Invest in quality for your family today.

You will be contacted after processing to settle the remaining balance based on actual hanging weight.

Frequently asked questions

What cuts and how much will I Get?

You will be able to choose the specific cuts you would like. In general, you can expect around 40% ground beef, 30% roasts, and 30% steaks from your bulk beef order.

What is Hanging Weight?

Hanging weight is the weight of the carcass after it has had the hide and organs removed. It is the most accurate way to measure the beef before its cut, trimmed, and packaged.

Are the deposits refundable?

No, deposits are not refundable. But good news, your deposit does go to your final order price!

How long after I order can I expect my bulk beef?

It depends, but In general It can take 4-8 weeks from your order date to get your beef back. That is why it is so important to plan ahead!

How do I get my beef after it is processed?

We will have orders available to pick up at Vaughans Printing Co. in Hastings, NE.

Can you deliver my beef?

While we cant deliver bulk beef nationwide, we can however deliver within the state of Nebraska, within reason, for a fee.