Skip to product information
Smoked Nebraska raised grass fed grain finished brisket beef
1/5
  • Smoked Nebraska raised grass fed grain finished brisket beef
  • Premium steak box grass-fed grain-finished Nebraska beef ribeye NY strip filet
  • Bulk ground beef grass-fed grain-finished Nebraska
  • Premium steak and hamburger beef box grass-fed grain-finished Nebraska beef ribeye NY strip filet ground beef
  • Premium steak and hamburger beef box grass-fed grain-finished Nebraska beef ribeye NY strip filet ground beef
Family Freezer Box

Family Freezer Box

6 reviews

$350.00 USD
Shipping calculated at checkout.

Get all the best cuts in one convenient box! The Family Freezer Box delivers the complete variety of a whole cow in a smaller, easier-to-store package.

You Will Get:

  • 2 Ribeye Steaks (1-1.5 lbs each)
  • 2 T-bone Steaks (1-1.5 lbs each)
  • 2 NY Strip Steaks (12-14 oz each)
  • 2 Sirloin Steak (1-1.5 lbs each)
  • 3 Beef Roasts (approx. 3 lbs each)
  • 2 package (1 lb) of Stew or Fajita Meat
  • 2 package (1 lb) of Round or Minute Steak

Perfect For: Families of 5-6 | 15-20 meals | Stocking your freezer

Our Beef Is Always:

  • Grain Finished for superior flavor and tenderness
  • Locally Raised in Nebraska
  • Dry Aged for superior taste
  • USDA Inspected and Labeled
  • Vacuum Sealed for freshness

Shipping & Storage:

  • Items ship out on Mondays or Tuesdays each week
  • In store pickup is available 2-4 days after order is placed
  • Shipping can range from $10 - $40 depending on product size and weight. Final shipping price determined at checkout
  • Ships frozen in insulated packaging to ensure quality
  • Arrives ready for your freezer
  • Requires approximately 1.5 cubic feet of freezer space
  • Stays frozen for 6-12 months when properly stored

Cooking Tips by Cut:

  • Premium Steaks: Save these for special occasions! Bring to room temp, season generously, cook to medium-rare (135°F). Each cut is restaurant-quality.
  • Roasts: Perfect for Sunday dinners. Slow cook 8-10 hours on low with vegetables and broth. Makes incredible leftovers for the week.
  • Stew/Fajita Meat: Brown in batches for stews, or quick-sear for fajitas. Don't overcook fajita meat - 3-4 minutes total keeps it tender.
  • Round/Minute Steak: Quick-cooking cut perfect for chicken fried steak, Swiss steak, or stir-fry. Tenderize with a meat mallet and cook fast over high heat.

Meal Planning Strategy: Rotate through cuts - steaks for celebrations, roasts for Sundays, quick cuts for weeknights. This box gives you incredible variety!

Organization Tip: Group similar cuts together in your freezer. Label with dates if desired for easy rotation.

Experience the complete variety of premium Nebraska beef from Oak Ridge Beef.

We do not ship orders during weeks with holidays to ensure your order doesn't sit in transit longer than necessary.

All of our Beef is Dry Aged, creating richer, more flavorful, and superior tenderness