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Premium steak and hamburger beef box grass-fed grain-finished Nebraska beef ribeye NY strip filet ground beef
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  • Premium steak and hamburger beef box grass-fed grain-finished Nebraska beef ribeye NY strip filet ground beef
  • Ground beef box grass-fed grain-finished Nebraska beef
  • Premium steak and hamburger beef box grass-fed grain-finished Nebraska beef ribeye NY strip filet ground beef
  • NY Strip
Farmhouse Box

Farmhouse Box

6 reviews

$85.00 USD
Shipping calculated at checkout.

Enjoy the taste of the farm with our Farmhouse Box. This curated selection brings premium Nebraska beef straight to your door.

This Box Includes:

  • 1 T-bone Steak (1-1.5 lbs each)
  • 1 NY Strip Steak (12-14 oz each)
  • 3 lbs of Ground Beef - Individually Packaged (1 lb portions)

Perfect For: 2-3 people | 4-6 meals

Our Beef Is Always:

  • Grain Finished for superior flavor and tenderness
  • Locally Raised in Nebraska
  • Dry Aged for superior taste
  • USDA Inspected and Labeled
  • Vacuum Sealed for freshness

Shipping & Storage:

  • Items ship out on Mondays or Tuesdays each week
  • In store pickup is available 2-4 days after order is placed
  • Shipping can range from $10 - $40 depending on product size and weight. Final shipping price determined at checkout
  • Ships frozen in insulated packaging to ensure quality
  • Arrives ready for your freezer
  • Stays frozen for 6-12 months when properly stored

Cooking Tips:

  • T-Bone Steak: Two steaks in one! The larger side is strip steak, smaller is tenderloin. Grill or pan-sear 5-6 minutes per side for medium-rare. Position the tenderloin side away from direct heat since it cooks faster.
  • NY Strip Steak: Classic steakhouse favorite with bold, beefy flavor. Bring to room temp, season with salt and pepper. Sear in hot cast iron or grill 4-5 minutes per side. Let rest 5 minutes before serving.
  • Ground Beef: Perfect for everyday meals. Make gourmet burgers (don't overwork the meat!), quick tacos, or hearty spaghetti sauce. Cook to 160°F internal temperature.

Farmhouse Dinner Idea: Grill both steaks for a special weekend dinner, use ground beef for easy weeknight meals. Simple, delicious, farm-to-table quality.

Pro Tip: Our dry-aged beef has incredible natural flavor - you don't need fancy marinades or heavy sauces. Keep it simple with salt, pepper, and high heat!

Experience the difference of locally-raised, premium beef from Oak Ridge Beef - where quality meets tradition.

We do not ship orders during weeks with holidays to ensure your order doesn't sit in transit longer than necessary.

All of our Beef is Dry Aged, creating richer, more flavorful, and superior tenderness