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Filet Steak (2-Pack)

Pickup available at Vaughan's Printing Co.

Usually ready in 2-4 days

Filet Steak (2-Pack)

Default Title

Vaughan's Printing Co.

Pickup available, usually ready in 2-4 days

222 Eastside Blvd
Hastings NE 68901
United States

$60.00 USD
Shipping calculated at checkout.

The crown jewel of steaks! Our Filet Mignon (also known as Tenderloin Steak) is the most tender cut of beef available, prized for its buttery texture and mild, elegant flavor. Perfect for special occasions or when you want to treat yourself to steakhouse quality at home.

What You Get:

  • 2 premium Filet Mignon steaks per pack
  • Average weight: 6-8 oz per steak (classic steakhouse portion)

What Makes It Special:

  • Most tender cut of beef - literally melts in your mouth
  • Lean yet incredibly flavorful
  • Perfect for elegant dinners and celebrations

Perfect For: Special occasions | Date nights | Celebrations | Impressing guests | Treating yourself

Our Beef Is Always:

  • Grain Finished for superior flavor and tenderness
  • Locally Raised in Nebraska
  • Dry Aged for superior taste
  • USDA Inspected and Labeled
  • Vacuum Sealed for freshness

Shipping & Storage:

  • Items ship out on Mondays or Tuesdays each week
  • In store pickup is available 2-4 days after order is placed
  • Shipping can range from $10 - $40 depending on product size and weight. Final shipping price determined at checkout
  • Ships frozen in insulated packaging to ensure quality
  • Arrives ready for your freezer
  • Stays frozen for 6-12 months when properly stored

Cooking Instructions:

  • Best Method: Pan-sear then oven finish, or grill over high heat
  • Temperature: Bring to room temperature 30 minutes before cooking
  • Seasoning: Keep it simple - salt, pepper, and butter. This cut shines on its own!
  • Cook Time: Sear 2-3 minutes per side, then finish in 400°F oven for 4-6 minutes for medium-rare (130-135°F)
  • Rest: Let rest 5-10 minutes before serving

Pro Tips:

  • Don't overcook! Filet is best served medium-rare to medium to preserve its tenderness
  • Wrap with bacon for extra richness (classic steakhouse style)
  • Top with herb butter or a simple pan sauce
  • Use a meat thermometer for perfect results every time
  • Save any trimmings for making luxurious beef stock

Experience steakhouse elegance at home with this premium cut from Oak Ridge Beef - where quality meets tradition.

We do not ship orders during weeks with holidays to ensure your order doesn't sit in transit longer than necessary.

All of our Beef is Dry Aged, creating richer, more flavorful, and superior tenderness