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Half Brisket
Pickup available at Vaughan's Printing Co.
Usually ready in 2-4 days
$50.00 USD
Shipping calculated at checkout.
Get a half brisket perfect for smoking, slow roasting, or your next BBQ! This premium cut is ideal for smaller gatherings or those who want restaurant-quality brisket at home.
This Cut Includes:
- 1 Half Brisket (7-8 lbs average)
- Either the flat or point cut
- Ready for your smoker or oven
Perfect For: BBQ enthusiasts | Small to medium gatherings | Special occasions | 8-10 servings
Our Beef Is Always:
- Grain Finished for superior flavor and tenderness
- Locally Raised in Nebraska
- Dry Aged for superior taste
- USDA Inspected and Labeled
- Vacuum Sealed for freshness
Shipping & Storage:
- Items ship out on Mondays or Tuesdays each week
- In store pickup is available 2-4 business days after order is placed
- Shipping can range from $10 - $40 depending on product size and weight. Final shipping price determined at checkout
- Ships frozen in insulated packaging to ensure quality
- Arrives ready for your freezer
- Requires approximately 0.5 cubic feet of freezer space
- Stays frozen for 6-12 months when properly stored
Cooking Tips:
- Smoking: Low and slow is the key - smoke at 225-250°F for 6-8 hours until internal temp reaches 203°F. Wrap in butcher paper at 165°F to power through the stall.
- Oven Roasting: Season generously, sear all sides, then braise covered at 275°F for 4-5 hours with beef broth. Falls apart tender every time.
- Resting: Let rest for at least 30 minutes after cooking. This redistributes juices and makes slicing easier.
- Slicing: Always slice against the grain for maximum tenderness.
- Flavor Boost: Our dry-aged beef develops a natural bark beautifully. Simple salt and pepper rub lets the beef flavor shine through.
Premium Nebraska brisket from Oak Ridge Beef - perfect for your next BBQ masterpiece.
We do not ship orders during weeks with holidays to ensure your order doesn't sit in transit longer than necessary.