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Picanha
Pickup available at Vaughan's Printing Co.
Usually ready in 2-4 days
$40.00 USD
Shipping calculated at checkout.
Discover Brazil's most prized cut! Picanha (pronounced pee-KAHN-yah) is the crown jewel of Brazilian steakhouses, known for its incredible flavor and signature fat cap that bastes the meat as it cooks.
What Makes It Special:
- Triangular cut from the top of the sirloin with a thick fat cap
- Intensely beefy flavor with buttery tenderness
- The fat cap renders during cooking, creating unmatched juiciness
- Traditional Brazilian churrasco favorite
- Average weight: approximately 3 lbs per roast
Our Beef Is Always:
- Grain Finished for superior flavor and tenderness
- Locally Raised in Nebraska
- Dry Aged for superior taste
- USDA Inspected and Labeled
- Vacuum Sealed for freshness
Cooking Instructions:
- Best Method: Rotisserie, grill, or reverse sear
- Temperature: Bring to room temperature 30 minutes before cooking
- Seasoning: Coarse salt is traditional - let the beef shine!
- Cook Time: Grill fat-side down first, then rotate until internal temp reaches 130-135°F for medium-rare
- Rest: Let rest 10-15 minutes before slicing
Pro Tips:
- Score the fat cap in a crosshatch pattern for better rendering
- Always slice against the grain for maximum tenderness
- Cook fat-side down first to render and crisp the cap
- Can be cut into steaks or cooked whole as a roast
- Save any rendered fat for cooking - it's liquid gold!
Shipping & Storage:
- Items ship out on Mondays or Tuesdays each week
- In store pickup is available 2-4 business days after order is placed
- Shipping can range from $10 - $40 depending on product size and weight. Final shipping price determined at checkout
- Ships frozen in insulated packaging
- Stays frozen for 6-12 months when properly stored
Experience the authentic taste of Brazilian churrasco from Oak Ridge Beef.
We do not ship orders during weeks with holidays to ensure your order doesn't sit in transit longer than necessary.