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Premium steak box grass-fed grain-finished Nebraska beef ribeye NY strip filet
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  • Premium steak box grass-fed grain-finished Nebraska beef ribeye NY strip filet
  • Premium steak box grass-fed grain-finished Nebraska beef ribeye NY strip filet
  • Premium steak box grass-fed grain-finished Nebraska beef ribeye NY strip filet Tbone
  • Premium steak box grass-fed grain-finished Nebraska beef ribeye NY strip filet
  • Premium steak box grass-fed grain-finished Nebraska beef ribeye NY strip filet
  • Premium steak box grass-fed grain-finished Nebraska beef ribeye NY strip filet
  • Premium steak box grass-fed grain-finished Nebraska beef ribeye NY strip filet
  • Premium steak box grass-fed grain-finished Nebraska beef ribeye NY strip filet
Premium Steak Box

Premium Steak Box

6 reviews

$300.00 USD
Shipping calculated at checkout.

Indulge in the ultimate steak experience with our Premium Steak Box. This carefully curated collection features only the most tender and flavorful, dry-aged premium steaks.

This Box Includes:

  • 2 Ribeye Steaks (1-1.5 lbs each)
  • 3 T-bone Steaks (1-1.5 lbs each)
  • 2 NY Strip Steaks (12-14 oz each)
  • 3 Sirloin Steaks (1-1.5 lbs each)
  • 1 Specialty Steak Cut

Perfect For: Steak lovers | Special occasions | 8-12 meals | Entertaining

Our Beef Is Always:

  • Grain Finished for superior flavor and tenderness
  • Locally Raised in Nebraska
  • Dry Aged for superior taste
  • USDA Inspected and Labeled
  • Vacuum Sealed for freshness

Shipping & Storage:

  • Items ship out on Mondays or Tuesdays each week
  • In store pickup is available 2-4 days after order is placed
  • Shipping can range from $10 - $40 depending on product size and weight. Final shipping price determined at checkout
  • Ships frozen in insulated packaging to ensure quality
  • Arrives ready for your freezer
  • Stays frozen for 6-12 months when properly stored

Cooking Tips by Cut:

  • Ribeye: The king of steaks! Grill or pan-sear 4-5 minutes per side for medium-rare. The marbling makes it incredibly forgiving.
  • NY Strip: Great beefy flavor. Grill over high heat 4-5 minutes per side. Let rest 5 minutes before slicing.
  • T-Bone: Two steaks in one! Position the smaller filet side away from direct heat. Cook 5-6 minutes per side.
  • Sirloin: Lean and flavorful. Marinate for extra tenderness or cook quickly over high heat to medium-rare.

Golden Rule: Bring steaks to room temp 30 minutes before cooking. Season generously with salt and pepper. Always let rest 5-10 minutes after cooking!

Elevate every meal with the finest cuts from Oak Ridge Beef.

We do not ship orders during weeks with holidays to ensure your order doesn't sit in transit longer than necessary.

All of our Beef is Dry Aged, creating richer, more flavorful, and superior tenderness