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Ribeye Steak (2-Pack)
Pickup available at Vaughan's Printing Co.
Usually ready in 2-4 days
$56.00 USD
Shipping calculated at checkout.
The ultimate steak lover's choice! Our Ribeye Steak is legendary for its rich marbling, intense beefy flavor, and melt-in-your-mouth tenderness. This is the steak that steakhouses are famous for - now available for your home grill or kitchen.
What You Get:
- 2 premium Ribeye steaks per pack
- Average weight: 14-16 oz per steak (generous steakhouse portions)
- Exceptional marbling throughout for maximum flavor and juiciness
What Makes It Special:
- Most flavorful cut of beef thanks to abundant marbling
- Incredibly tender and juicy - the marbling melts during cooking
- Rich, buttery texture with bold beef flavor
- Perfect balance of tenderness and taste
- The gold standard for steak enthusiasts
Perfect For: Weekend grilling | Special dinners | Steak nights | Impressing guests | Treating yourself to the best
Our Beef Is Always:
- Grain Finished for superior flavor and tenderness
- Locally Raised in Nebraska
- Dry Aged for superior taste and texture
- USDA Inspected and Labeled
- Vacuum Sealed for freshness
- Hand-cut by experienced butchers
Cooking Instructions:
- Best Method: High-heat grilling or cast iron searing
- Temperature: Bring to room temperature 30-45 minutes before cooking
- Seasoning: Salt and pepper are all you need - let the beef shine!
- Cook Time: 4-5 minutes per side for medium-rare (130-135°F), 6-7 minutes for medium (140-145°F)
- Rest: Let rest 5-10 minutes before serving to lock in juices
Pro Tips:
- Pat completely dry before cooking for the perfect crust
- Use high heat to render the fat and create caramelization
- Don't press down on the steak - let it cook undisturbed
- Flip only once for best results
- The fat cap adds incredible flavor - don't trim it off
- Top with compound butter or fresh herbs for restaurant-quality finish
- Slice against the grain for maximum tenderness
Shipping & Storage:
- Items ship out on Mondays or Tuesdays each week
- In-store pickup available 2-4 business days after order is placed
- Shipping ranges from $10-$40 depending on product size and weight (final price at checkout)
- Ships frozen in insulated packaging with dry ice
- Arrives ready for your freezer
- Stays frozen for 6-12 months when properly stored
- Thaw in refrigerator 24 hours before cooking
Experience the king of steaks from Oak Ridge Beef - where premium Nebraska beef meets traditional craftsmanship.
We do not ship orders during weeks with holidays to ensure your order doesn't sit in transit longer than necessary.