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T-Bone Steak
Pickup available at Vaughan's Printing Co.
Usually ready in 2-4 days
$35.00 USD
Shipping calculated at checkout.
The ultimate two-in-one steak! The T-Bone delivers both a tender filet and a flavorful strip steak in one impressive cut, separated by the signature T-shaped bone.
What Makes It Special:
- Two steaks in one - filet on one side, strip on the other
- Perfect for those who can't decide between tenderness and bold flavor
- Impressive presentation for special occasions
- Average weight: approximately 1.5 lbs per steak
Our Beef Is Always:
- Grain Finished for superior flavor and tenderness
- Locally Raised in Nebraska
- Dry Aged for superior taste
- USDA Inspected and Labeled
- Vacuum Sealed for freshness
Cooking Instructions:
- Best Method: Grill or cast iron skillet
- Temperature: Bring to room temperature 30 minutes before cooking
- Seasoning: Keep it simple - salt, pepper, and a touch of garlic
- Cook Time: 4-5 minutes per side for medium-rare (135°F)
- Rest: Let rest 5-10 minutes before serving
Pro Tips:
- The filet side cooks faster than the strip - position it away from direct heat
- Don't flip more than once to get a perfect crust
- Use the bone as a handle while eating - it's part of the experience!
- Save the bone for making rich beef stock
Shipping & Storage:
- Items ship out on Mondays or Tuesdays each week
- In store pickup is available 2-4 business days after order is placed
- Shipping can range from $10 - $40 depending on product size and weight. Final shipping price determined at checkout
- Ships frozen in insulated packaging
- Stays frozen for 6-12 months when properly stored
Experience the best of both worlds with this classic steakhouse favorite from Oak Ridge Beef.
We do not ship orders during weeks with holidays to ensure your order doesn't sit in transit longer than necessary.