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Tri Tip
Pickup available at Vaughan's Printing Co.
Usually ready in 2-4 days
$40.00 USD
Shipping calculated at checkout.
California's secret weapon! Tri Tip is a triangular cut from the bottom sirloin that's beloved on the West Coast for its incredible flavor and versatility. This lean, tender roast is perfect for grilling, smoking, or roasting.
What Makes It Special:
- Triangular cut with rich, beefy flavor
- Lean yet tender with excellent marbling
- Versatile - grill whole, slice into steaks, or slow smoke
- Santa Maria BBQ tradition favorite
- Average weight: approximately 3 lbs per roast
Our Beef Is Always:
- Grain Finished for superior flavor and tenderness
- Locally Raised in Nebraska
- Dry Aged for superior taste
- USDA Inspected and Labeled
- Vacuum Sealed for freshness
Cooking Instructions:
- Best Method: Grill, smoke, or reverse sear
- Temperature: Bring to room temperature 30 minutes before cooking
- Seasoning: Traditional Santa Maria style - salt, pepper, and garlic powder
- Cook Time: Sear over high heat, then finish indirect until internal temp reaches 130-135°F for medium-rare
- Rest: Let rest 10-15 minutes before slicing
Pro Tips:
- Always slice against the grain - the grain changes direction in this cut!
- Reverse sear method works beautifully for even cooking
- Perfect for meal prep - slices great for sandwiches and salads
- Pairs wonderfully with chimichurri or salsa verde
- Can be cut into individual steaks before cooking
Shipping & Storage:
- Items ship out on Mondays or Tuesdays each week
- In store pickup is available 2-4 business days after order is placed
- Shipping can range from $10 - $40 depending on product size and weight. Final shipping price determined at checkout
- Ships frozen in insulated packaging
- Stays frozen for 6-12 months when properly stored
Bring California BBQ tradition to your table with Oak Ridge Beef.
We do not ship orders during weeks with holidays to ensure your order doesn't sit in transit longer than necessary.