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Sliced smoked Nebraska brisket on a wooden cutting board
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  • Sliced smoked Nebraska brisket on a wooden cutting board
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  • Premium steak box grass-fed grain-finished Nebraska beef ribeye NY strip filet
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Whole Freezer Filler

Whole Freezer Filler

6 reviews

$550.00 USD
Shipping calculated at checkout.

This box delivers exactly what it promises—a Whole Freezer Filler! Fill your freezer with the ultimate selection of premium beef cuts in one convenient package.

You Will Get:

  • 4 Beef Roasts (approx. 2-3 lbs each)
  • 4 Ribeye Steaks (1-1.5 lbs each)
  • 3 T-bone Steaks (1-1.5 lbs each)
  • 4 NY Strip Steaks (12-14 oz each)
  • 3 Sirloin Steaks (1-1.5 lbs each)
  • 3 packages of Stew or Fajita Meat
  • 3 packages of Round or Minute Steak
  • 1 Specialty Cut

Perfect For: Large families | 25-30 meals | Maximum variety | Serious freezer stockers

Our Beef Is Always:

  • Grain Finished for superior flavor and tenderness
  • Locally Raised in Nebraska
  • Dry Aged for superior taste
  • USDA Inspected and Labeled
  • Vacuum Sealed for freshness

Shipping & Storage:

  • Items ship out on Mondays or Tuesdays each week
  • In store pickup is available 2-4 days after order is placed
  • Shipping can range from $10 - $40 depending on product size and weight. Final shipping price determined at checkout
  • Ships frozen in insulated packaging to ensure quality
  • Arrives ready for your freezer
  • Requires approximately 2 cubic feet of freezer space
  • Stays frozen for 6-12 months when properly stored

Complete Cooking Guide:

  • Roasts (4 total): Slow cooker champions! Low and slow (8-10 hours) creates fall-apart tender pot roast. Also great for oven braising or Instant Pot (60-80 min).
  • Ribeye: The ultimate steak experience. Rich marbling means incredible flavor. Grill or pan-sear 4-5 minutes per side for medium-rare.
  • T-Bone & NY Strip: Classic steakhouse cuts. Great on the grill or in cast iron. 4-5 minutes per side to medium-rare (135°F).
  • Sirloin: Lean and flavorful. Perfect for quick weeknight steak dinners or sliced for stir-fry.
  • Stew/Fajita Meat: Brown in batches for stews, or quick-sear for fajitas. Don't overcook fajita meat - 3-4 minutes total keeps it tender. Great for stews, chili, or beef tips.
  • Round/Minute Steak: Quick-cooking cut perfect for chicken fried steak, Swiss steak, or stir-fry. Tenderize with a meat mallet and cook fast over high heat.

Storage Strategy: Organize by cut type in your freezer. Use roasts and quick cuts for regular meals, save premium steaks for special occasions. You're set for months!

The ultimate beef variety pack from Oak Ridge Beef - everything you need for months of delicious meals.

We do not ship orders during weeks with holidays to ensure your order doesn't sit in transit longer than necessary.

All of our Beef is Dry Aged, creating richer, more flavorful, and superior tenderness